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A Small Dose of Fluoride

PowerPoint Presentation (also available in Acrobat format)
References / Additional Information (updated 06/08/05)

FLUORIDE DOSSIER

Name: Fluorine (F) - (17th most abundant element)
Use: added to drinking water in some areas to prevent tooth caries
Source: occures natural in water, house hold products, food, tooth paste,
Recommended daily intake: depends on age
Absorption: readily absorbed by intestine, incorporated into bone and tooth enamel
Sensitive individuals: children,
Toxicity/symptoms: stained mottled teeth, bone damage
Regulatory facts: U.S. Environmental Agency's (EPA) maximum contaminant level goal (MCLG) of 4 milligram per liter (mg/L) and secondary maximum contaminant level (SMCL) of 2 mg/L in drinking water (ref).
General facts: controversy continues about its toxicity and utility in adding to drinking water
Environmental: often added to drinking water to prevent tooth decay
Recommendations: National Academy of Sciences is currently reviewing

Background Information

Summary of health effects

Recommendation: Reports on the health effects of fluoride should be monitored, such as the not yet released report by the National Academy of Sciences. A precautionary approach suggest that municipalities that are not currently adding fluoride to drinking water should wait until further evaluation of the risk and benefits have been completed. Municipalities currently adding fluoride should carefully monitor drinking water levels of fluoride to ensure that they are kept at the minimal effective levels. In summary there are health related risk associated with adding fluoride to the drinking that may out way the benefits particularly that fluoride is widely available in a range of products.

 


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Background Information

Fluorine (F)

Fluorine is an abudant naturally occuring element. It is present in combination with other elements and is commonly called fluoride.

Sulfuryl fluoride

  • Sulfuryl fluoride - "insecticide used to fumigate closed structures and their contents such as domestic dwellings, garages, barns, storage building, commercial warehouses, ships in ports, and railroad cars. It controls numerous insects pests including termites, powder post beetles, old house borers, bedbugs, carpet beetles, cloths moths and cockroaches, as well as rats and mice." (US EPA, 1993)
  • Toxicity - animal studies show - flurosis of the teeth, decreased body weights, effect on lung, nervous system and brain. Human risk neurotoxicity - exposure limit 2 ppm air inhalation. (US EPA, 1993)

Hydrogen fluoride

  • "Hydrogen fluoride is used in the production of aluminum and chlorofluorocarbons, and in the glass etching and chemical industries. Acute (short-term) inhalation exposure to gaseous hydrogen fluoride can cause severe respiratory damage in humans, including severe irritation and pulmonary edema. Severe ocular irritation and dermal burns may occur following eye or skin exposure in humans." (U.S. EPA 1992)

Fluoride in drinking water

  • "Chronic (long-term) exposure of humans to fluoride at low levels has a beneficial effect of dental cavity prevention and may also be useful for the treatment of osteoporosis. Exposure to higher levels of fluoride through drinking water may cause dental fluorosis or mottling, while very high exposures through drinking water or air can result in skeletal fluorosis in humans. The only developmental effect observed from fluoride exposure in humans is dental fluorosis which can occur in a child's teeth when a mother receives high levels of fluoride during pregnancy. EPA has not classified hydrogen fluoride for carcinogenicity." (U.S. EPA 1992)
  • Summary for Fluoride - CalEPA - Office of Environmental Health Hazard Assessment

    "A Public Health Goal (PHG) of 1 ppm (1,000 ppb) is developed for fluoride in drinking water. This level is intended to be an approximate year-round average. The U.S. Environmental Protection Agency’s (U.S. EPA’s) Maximum Contaminant Level (MCL) for fluoride is 4 mg/L. U.S. EPA’s MCL was set to protect against crippling skeletal fluorosis, with a secondary MCL of 2 mg/L to protect against dental fluorosis (in mild cases, fluorosis is a slight discoloration of teeth, in more severe cases it can lead to pitting and breaking of the teeth). Moderate to severe dental fluorosis is rare when the drinking water fluoride level is in the range of 1 mg/L, but begins to become significant at concentrations close to 2 mg/L. The PHG is based on a no-observed-adverse-effect-level (NOAEL) of 1 mg/L for dental fluorosis in children. A relative source contribution of 100% (1) was applied yielding a calculated PHG of 1 mg/L. This level is judged to be the optimum level for reducing the prevalence of dental fluorosis while providing protection against dental caries. In reviewing the available data on health effects of fluoride, studies have been found which provide some indication that there may be a causative relationship between lifetime consumption of fluoridated drinking water and increased incidence of hip fracture in the elderly. However, this health endpoint is not sufficiently established at present to provide the basis for calculating a PHG. Therefore, OEHHA calculates a PHG of 1 mg/L (1 ppm) for fluoride in drinking water."

  • Chronic Reference Exposure Levels (RELs) for fluorides 0.04 (mg/kg-day) - hazard Bone and teeth (CalEPA)
  • National Academy of Science - Toxicologic Risk of Fluoride in Drinking Water - Study under way by National Academy of Science Project Scope:
    A subcommittee of the National Research Council's (NRC) Committee on Toxicology (COT) will review toxicological, epidemiological, and clinical data, particularly data published since 1993, and exposure data on orally ingested fluoride from drinking water and other sources (e.g., food, toothpaste, dental rinses). Based on those reviews the subcommittee will evaluate independently the scientific basis of the U.S. Environmental Agency's (EPA) maximum contaminant level goal (MCLG) of 4 milligram per liter (mg/L) and secondary maximum contaminant level (SMCL) of 2 mg/L in drinking water. The subcommittee will advise EPA on the adequacy of its fluoride MCLG and SMCL to protect children and others from adverse effects. The subcommittee will consider the relative contribution of various fluoride sources (e.g., food, dental-hygiene products) to total exposure. The subcommittee will also identify data gaps and make recommendations for future research relevant to setting the MCLG and SMCL for fluoride. The subcommittee will not address questions of economics, risk-benefit assessment, or water-treatment technology.

Summary of health effects

Health Effects of Fluoride

Fluoride is readily absorbed and similar to lead incorporates into bone. The most well documented health effect of low-level exposure to fluoride is dental fluorosis. Dental fluorosis is a visible defect in the tooth enamel that is caused by damage to the tooth forming cells during childhood. Chronic exposure to excessive levels of fluoride can lead to skeletal fluorosis, a weakening of the bones with symptoms similar to arthritis.

Fluoride is widely used as an insecticide and rodenticide. Common rodentcides include sodium fluoroacetate and fluoroacetamide. These compounds are common used in rodent bait and readily kill mice or rats by interfering with metabolic processes (lethal dose approximately 0.2 mg/kg). Human ingestion results in nausea, cardiovascular effects, hypotension, renal failure, CNS symptoms of agitation, seizures, coma and death.

More recent studies of the effects of fluoride indicated a range of effects on a number of organs. There is indication from animal studies that fluoride accumulates in the pineal gland and effect the synthesis of melatonin. There are also studies indicating that fluoride adversely effects the developing nervous system.

It is not possible to provide a full review of the developmental or adults health effects of fluoride. Extensive information is available on the Fluoride Action Network website .


REFERENCES / ADDITIONAL INFORMATION

European, Asian, and International Agencies


North American Agencies

 

Non-Government Organizations

References

  • The Fluoride Deception by Christopher Bryson, Theo Colborn. Seven Stories Press (February 1, 2004) . 272 pages.
  • Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Food and Nutrition Board. Institute of Medicine. NATIONAL ACADEMY PRESS Washington, D.C. (http://books.nap.edu/catalog/5776.html)
  • Erdal, S. and Buchanan, S.N. A Quantitative Look at Fluorosis, Fluoride Exposure, and Intake in Children Using a Health Risk Assessment Approach. Environ Health Perspect 113:111-117 (2005). (on line EHP). (accessed 13 May 2005).


 

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